Mats Vineyard


"The Capensis is a celebration of the Cape Floral kingdom with all its diverse beauty. This Cape blend of Cabernet Sauvignon, Merlot, Shiraz and Pinotage is smooth, fresh and elegant. Its nose and colour mirror the rich aromas and colours of the “fynbos” found in the surrounding mountains." - Mathew

Winemaker Duan Britz’s notes: Fresh elegance, well balanced with plush velvety feel and classic dryness. Capensis 2004 can be enjoyed now but will definitely improve with bottle age.  Drink 2 -7 years from vintage.

Climate: Mediterranian.

Soil: Red hutton

Vinification/maturation: Capensis was made from the top selection of barrels of the 2004 vintage. The blend consists of 45% Cabernet Sauvignon, 32.5%  Merlot, 12.5% Shiraz and 10% Pinotage. A selection of top dry land vineyard blocks ranging from 7 – 17 years old. Individual cultivars were oaked in 90% new wood and 10% second fill French and American oak barrels for 12 months.  The wine was then blended and returned to second fill French barrels for an additional 6 months to integrate the rich flavours, big structure and loads of fruit.

Chemical Analysis: Alcohol – 13.9 vol%; Res. Sugar – 2.00; Acidity – 5.90;  pH – 3.61


Price: 160.00 DKK

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