Winemaker Marcus Milners Tasting Notes
Aroma: Fresh spice, with loads of ripe cherries dominating the nose – hints of eucalyptus on the finish.
Palate: Full bodied, with tight spicy notes, coffee, ripe red fruit and an elegant style.
Chemical Analysis: Alcohol – 14 vol%; pH – 3.71; Acidity – 5.6 g/l; Res. sugar – 2.6 g/l
Winemaker Marcus Milners Tasting Notes
Aroma: A cocktail of berries with hints of freshly crushed green peppercorns, cedar and a vanilla oakiness.
Palate: A well-integrated wine with loads of fruit, red berries and black pepper – very drinkable now.
Chemical Analysis: Alcohol – 14.55 vol%; pH – 3.72; Acidity – 5.3 g/l; Res. sugar – 2.4 g/l
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